Sep 03, 2016Daniel Kennedy
Chocolate S’more Minipresso Mocha!
Chocolate S’more Minipresso Mocha
For those of you with a sweet tooth, check out this Chocolate S'more Minipresso Espresso recipe!
Ingredients:
4 ounces dark semisweet chocolate
Minipresso Double Espresso shot
1 cup warm milk
Marshmallows
Crushed graham crackers (optional)
Steps:
Melt the chocolate in a double boiler over simmering water (or microwave).
Add a large double shot Minipresso espresso and warm milk
Stir well to combine all ingredients.
Add Marshmallow to the top and garnish with melted chocolate and crushed graham cracker. Enjoy!
Sep 03, 2016
Daniel Kennedy