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Chocolate S’more Minipresso Mocha!

Chocolate S’more Minipresso Mocha

 

For those of you with a sweet tooth, check out this Chocolate S'more Minipresso Espresso recipe!

Ingredients:

4 ounces dark semisweet chocolate

Minipresso Double Espresso shot

1 cup warm milk

Marshmallows

Crushed graham crackers (optional)

 

Steps:

 

Melt the chocolate in a double boiler over simmering water (or microwave).

 

Add a large double shot Minipresso espresso and warm milk

 

Stir well to combine all ingredients.

 

Add Marshmallow to the top and garnish with melted chocolate and crushed graham cracker. Enjoy!

 

 

 

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