Chocolate S’more Minipresso Mocha! | Wacaco
Sep 03, 2016Daniel Kennedy

Chocolate S’more Minipresso Mocha!

Chocolate S’more Minipresso Mocha


For those of you with a sweet tooth, check out this Chocolate S'more Minipresso Espresso recipe!


4 ounces dark semisweet chocolate

Minipresso Double Espresso shot

1 cup warm milk


Crushed graham crackers (optional)




Melt the chocolate in a double boiler over simmering water (or microwave).


Add a large double shot Minipresso espresso and warm milk


Stir well to combine all ingredients.


Add Marshmallow to the top and garnish with melted chocolate and crushed graham cracker. Enjoy!




Sep 03, 2016 Daniel Kennedy