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Coffee, travels, adventures...we bloody love them! Find out through our experiences and encounters what we better have to share.


Traditional Coffee vs Espresso: What's the difference?

Traditional Coffee vs Espresso: What's the difference?

  Traditional Coffee: Typically prepared from hot water dripped slowly through coarse grounds to create an 8 oz cup. The caffeine content (80-185 mg per 8 ounce cup) is higher than a typical espresso (40-75 mg per 1 ounce), due...

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Minipresso Cocktails #8: Minpresso Bourbon Cider

Minipresso Cocktails #8: Minpresso Bourbon Cider

Minipresso Bourbon Cider   Ingredients:1 Shot Bourbon 1 Minipresso 3/4 Glass Spiced Apple Pie Cider (see below for pro-tip)   Steps:   Fill glass 3/4 way with Cider.   Pour whiskey shot in.   Pump Minipresso directly into cocktail to...

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Minipresso Hits The Slopes!

Minipresso Hits The Slopes!

  Minipresso makes the perfect ski or boarding companion! Why? Because nothing beats warming up with fresh hot espresso during a day of pow shredding!   Pro-Tip: you can get free hot water at almost any resort (they usually charge...

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Crema SCIENCE

Crema SCIENCE

  Ever wondered why crema happens?   When coffee beans are roasted, C02 is a byproduct that builds up and is retained within the beans' cells. Grinding the beans exposes the C02 in those cells. Since this C02 can be...

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