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Minipresso Cocktails #5: Pumpkin Beer Latte

Pumpkin Beer Latte

 

 

Ingredients:

 

1 Tall Minipresso  (Death Wish Coffee)

1 Pint of Imperial Pumpkin Ale (Four Noses Pump Action)

Double Shot Irish Cream

Ice

 

Steps: 

 

Fill the martini shaker with ice. Pour in a tall Minipresso and the double shot of Irish Cream. Shake vigorously for 30 seconds to imbue microbubbles into the Espresso/Cream mixture; creating a cold froth. Fill a glass up to 3/4 with Beer and top off with the espresso + irish cream foam.  Enjoy!!

 

 

 

 

 

 

 

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