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Minipresso Cocktails #6: Minipresso Snowbank!

Minipresso Snowbank!

 

Get into that Holiday Spirit with the Minipresso Snowbank!

 

Ingredients:

Ice Cubes

4 Shots Coconut Rum

2 Shots or 1 Tall Minipresso

1/3 Can Coconut Milk

Shredded Coconut

Honey

 

Steps:

 

Fill blender 3/4 way full with ice cubes

 

Pour in 4 shots of Coconut Rum

 

Add a large double shot Minipresso espresso

 

Add 1/3 can Coconut Milk

 

Blend to desired consistency

 

Pour honey onto a plate, and place a glass rim first into the honey. Spin the glass to coat the edges. Dip glass into a plate of shredded coconut to coat rim. Pour in Blended Minipresso Snowbank. Enjoy!

 

 

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