BLOG

How To Get The Perfect Crema

How To Get The Perfect Crema

On this edition of Wacaco Presents: Backcountry Barista Skills, Barista Evan will give you the tips and tricks you need to achieve the perfect crema in any location.
Read more
How to get hot water in the backcountry and while traveling.

How to get hot water in the backcountry and while traveling.

Wacaco Presents Outdoor Barista Skills:  Join Barista Evan while he goes through your best options for carrying, sourcing, and making hot water in the backcountry or while traveling.
Read more
Minipresso VS Nanopresso: What's the difference?

Minipresso VS Nanopresso: What's the difference?

Ever wonder what the exact differences are between the Nanopresso and the Minipresso?  Tune in and Barista Evan will explain.
Read more
Wacaco Presents Outdoor Barista Skills: How To Make A Latte In the Backcountry

Wacaco Presents Outdoor Barista Skills: How To Make A Latte In the Backcountry

Join Barista Evan to learn how to make a latte in the backcountry with your Nanopresso.
Read more
Vega Coffee - Espresso Roast

Vega Coffee - Espresso Roast

Review brought to you by Beth and George.We are but humble coffee drinkers who have become espresso connoisseurs throughout the years, thanks in no small part to our Minipresso and...
Read more
Introducing the Nanopresso Elements Series!

Introducing the Nanopresso Elements Series!

Introducing 4 new nature inspired colors.  Colors to best suit your style or activity.  Mix and match with past Nanopresso colors and special editions for a design as unique as...
Read more
4 Ways to Re-use the Coffee Grounds from your Nanopresso and Minipresso

4 Ways to Re-use the Coffee Grounds from your Nanopresso and Minipresso

Stop throwing your used ground coffee in the trash! Check out 4 ways to reuse and recycle coffee grinds when you’re done with them   Being environmentally conscious is important...
Read more
Wacaco Presents - Little Known Coffee Facts!

Wacaco Presents - Little Known Coffee Facts!

Why do we call a cappuccino a cappuccino?The term originates from the Capuchin Friars.  The Capuchin Order of Friars were Catholic monks of the Franciscan order popular in the 16th century....
Read more
Heli-skiing with Wacaco

Heli-skiing with Wacaco

What kind of espresso machine can ride with you in a helicopter, ski pristine powder, and pump fresh hot cafe quality espresso on the side of a mountain?Watch the below...
Read more
The Ultimate Giveaway for Eco-Conscious Coffee Lovers

The Ultimate Giveaway for Eco-Conscious Coffee Lovers

We’ve teamed up with some of our favorite eco-friendly brands this Earth Day for a giveaway of greener coffee gear to help you brew better at home, on-the-go, or wherever...
Read more
Wacaco Presents Barista Drinks: The Sledgehammer

Wacaco Presents Barista Drinks: The Sledgehammer

We partnered with Montanya Distillers in Crested Butte Colorado for this cocktail collaboration. THE SLEDGEHAMMER Glass: Martini   In Shaker: 2 oz Nanopresso Espresso 0.5 oz Simple syrup 2.5 oz Roasted Jalapeno Infused...
Read more
Wacaco Presents Barista Drinks - Spiked Bulletproof Coffee

Wacaco Presents Barista Drinks - Spiked Bulletproof Coffee

Glass: Hot Beverage Mug/GlassCombine ingredients hot in a stainless steel pump foamer (french press or blender will also work)1 Long Espresso Shot from Nanopresso1 Shot Montanya Rum1 tbsp grass-fed Ghee1...
Read more