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Posts tagged "Tips"

Traditional Coffee vs Espresso: What's the difference?

Traditional Coffee vs Espresso: What's the difference?

  Traditional Coffee: Typically prepared from hot water dripped slowly through coarse grounds to create an 8 oz cup. The caffeine content (80-185 mg per 8 ounce cup) is higher than a typical espresso (40-75 mg per 1 ounce), due...

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Crema SCIENCE

Crema SCIENCE

  Ever wondered why crema happens?   When coffee beans are roasted, C02 is a byproduct that builds up and is retained within the beans' cells. Grinding the beans exposes the C02 in those cells. Since this C02 can be...

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How To Get The Perfect Crema Every Time!

How To Get The Perfect Crema Every Time!

  How to get the perfect crema every time!   Here's what it takes to make that perfect morning Minipresso! Getting all of the steps dialed in is worth it, trust us.   A hot, rolling boil - The hotter...

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Minipresso Science! - Varieties of Beans

Minipresso Science! - Varieties of Beans

  Variety is the spice of life, and coffee is no different. Today we’ll talk about the 2 main types of coffee bean species, what makes them different, and how to get the best results in your Minipresso! The two...

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Cold Brew Minipresso

Cold Brew Minipresso

   The number one question we get asked about is always in regards to “hot water”. If you’re in a bind and don’t have that extra 2 minutes to spare, or if it's "one of those days" and you need a...

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